Once again, the humidity has descended upon us here in Maine. I thought for sure that it would be a short-lived heat wave, but I was wrong. As I listen to my air conditioner sputtering in the background, I contemplate what to make for supper. I can feel my energy level dwindling as I listen to the weather report on TV. The last thing I feel like doing is preparing something hot in the kitchen during a heat wave.

The timing was perfect for this recipe from Elyse Dana, who owns and runs the cafe Iris Eats, here in Harpswell at Safe Harbor Great Island marina.

Elyse grew up in Harpswell and, after high school graduation, embarked on an adventure that included some time in Italy and a position as a stewardess on a yacht. During her time on the yacht, she was asked to make dinner one night. The rest is history.

She spent most of the next 10 years on yachts as a gourmet chef, then she returned to her roots in Maine and Iris Eats was born. Take out or dine in, one thing is clear: Detail is the key with Elyse. The ingredients she uses are local and top-quality. Her sandwiches are beautiful and assembled with the perfection of a fine artist. Her baked goods are over-the-top delicious.

This place offers comfort food at its best, with a gourmet twist. Is it any wonder that I welcomed her recipe for boursin cheese to put on the sandwiches I made for supper on a hot summer night?

Elyse uses her recipe as a spread on some of her sandwiches — in particular her breakfast sandwich…