From a new Michelin-starred chef restaurant to bespoke cocktail lounges, the resort destination is elevating its food and beverage offerings in a major way

PARADISE ISLAND, Bahamas, Oct. 26, 2022 /PRNewswire/ — Atlantis Paradise Island announces a series of major developments within its dining roster just ahead of its milestone 25^th anniversary of the iconic Royal Towers. The world-famous resort destination is internationally recognized and loved for its extraordinary marine life, celebrated pink architecture, luxurious guest rooms, suites and amenities, and impressive dining experiences. The acclaimed resort is raising the threshold again as it launches a dazzling array of new food and beverage offerings opening this fall and next year.

Paranza (The Cove)
Opening Early 2023

Paranza, an exciting new restaurant by Michelin Chef Michael White, is a love letter to Italy that offers an elevated and innovative expression of Italian regional cuisine with a passionate focus on seafood. Guests will experience and enjoy inventive takes on coastal Italian cuisine in an all-new high-design environment. Chef White’s New York City restaurants Marea, Ai Fiori, and Osteria Morini are legendary dining destinations, earning Michelin Stars and James Beard Awards as well as the devotion of discriminating culinary aficionados. Chef White will join chefs Nobu Matsuhisa (Nobu) and José Andrés (Fish) in establishing Atlantis as the only resort destination in the region with three Michelin…